Table 9.13.
Transgenic plant platform expressing commercially significant enzymes
| Enzyme | Plant platform | Level | Reference | |
|---|---|---|---|---|
| α-Amylase (archaea) | Corn | 0.08–0.16% DWa | Urbanchuk et al. (2009) | |
| Tobacco | 0.3%TSPb | Pen et al. (1992) | ||
| Tobacco | 5.0% TSP | Kumagai et al. (2000) | ||
| Xylanase | 1.4–3.2% TSP | Bae et al. (2008) | ||
| Tobacco | 4.1TSP | Herbers et al. (1995) | ||
| Rapeseed | 2kU/kg seed | Liu et al. (1997) | ||
| Glucanase | Tobacco | 0.22–0.38% TSP | Bae et al. (2010) | |
| Tobacco | 0.3% TSP | Lebel et al. (1998) | ||
| Barley | – | Jensen et al. (1996) | ||
| Arabidopsis | 26% TSP | Ziegler et al. (2000) | ||
| Phytase | Tobacco | 1% TSP (seed) | Pen et al. (1993) | |
| Tobacco | 14.4% seed | Verwoerd et al. (1995) | ||
| Soybean | – | Denbow et al. (1998) | ||
| Bovine chymosin (rennin) | Brassica | 0.5% total seed protein | van Rooije et al. (2008) | |
| Flax | 0.5% total seed proteins | van Rooije et al. (2008) | ||
| Bovine trypsin | Corn | 58 mg/kg seed | Woodard et al. (2003) | |
aDry weight
bTotal soluble protein