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. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: Am J Gastroenterol. 2019 Jul;114(7):1109–1115. doi: 10.14309/ajg.0000000000000283

Figure 2.

Figure 2.

(a) Risk of bloating (high vs low sodium) by subgroup, in the control diet. (b) Risk of bloating (high vs low sodium) by subgroup, in the DASH diet. CI, confidence interval.