Table 1. List of critical inactive ingredients that can act as allergens.
Ingredient | Classification | Percentage occurrence in medications |
---|---|---|
Lactose | food | 44.82% |
Corn starch | food | 36.54% |
PEG | polymer | 36.03% |
Povidone | polymer | 35.80% |
Carboxymethylcellulose | other | 21.38% |
Gelatin | food | 16.93% |
Brilliant blue | dye | 14.47% |
Sunset Yellow FCF | dye | 12.27% |
Allura red | dye | 11.20% |
Propylene glycol | other | 11.14% |
Indigo carmine | dye | 10.63% |
Mannitol | sugar | 7.20% |
Sucrose | sugar | 5.21% |
Sodium benzoate | other | 1.72% |
Parabens | other | 1.48% |
Aspartame | other | 1.46% |
Erythrosine | dye | 1.03% |
Tartrazine | dye | 0.95% |
Saccharin | other | 0.81% |
Poloxamer | polymer | 0.76% |
Soybean oil | food | 0.44% |
Benzyl alcohol | other | 0.43% |
Vanilla | food | 0.38% |
Castor oil | food | 0.30% |
Cetyl alcohol | other | 0.19% |
Sulfite | other | 0.19% |
PEG castor oils | food | 0.13% |
Peanut oil | food | 0.08% |
Benzoic acid | other | 0.07% |
Corn syrup | food | 0.05% |
Sesame Oil | food | 0.05% |
Starch wheat | food | 0.04% |
Casein | food | 0.03% |
Banana essence | food | 0.01% |
Milk | food | 0.01% |
Glucosamine | food | 0.00% |
New coccine | dye | 0.00% |
Stearyl alcohol | other | 0.00% |