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. Author manuscript; available in PMC: 2020 Apr 3.
Published in final edited form as: Sci Transl Med. 2019 Mar 13;11(483):eaau6753. doi: 10.1126/scitranslmed.aau6753

Table 1. List of critical inactive ingredients that can act as allergens.

Percentage occurrence refers to fraction of all formulations of medications (solid oral dosage forms) that contain the critical ingredient.

Ingredient Classification Percentage occurrence in medications
Lactose food 44.82%
Corn starch food 36.54%
PEG polymer 36.03%
Povidone polymer 35.80%
Carboxymethylcellulose other 21.38%
Gelatin food 16.93%
Brilliant blue dye 14.47%
Sunset Yellow FCF dye 12.27%
Allura red dye 11.20%
Propylene glycol other 11.14%
Indigo carmine dye 10.63%
Mannitol sugar 7.20%
Sucrose sugar 5.21%
Sodium benzoate other 1.72%
Parabens other 1.48%
Aspartame other 1.46%
Erythrosine dye 1.03%
Tartrazine dye 0.95%
Saccharin other 0.81%
Poloxamer polymer 0.76%
Soybean oil food 0.44%
Benzyl alcohol other 0.43%
Vanilla food 0.38%
Castor oil food 0.30%
Cetyl alcohol other 0.19%
Sulfite other 0.19%
PEG castor oils food 0.13%
Peanut oil food 0.08%
Benzoic acid other 0.07%
Corn syrup food 0.05%
Sesame Oil food 0.05%
Starch wheat food 0.04%
Casein food 0.03%
Banana essence food 0.01%
Milk food 0.01%
Glucosamine food 0.00%
New coccine dye 0.00%
Stearyl alcohol other 0.00%