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. Author manuscript; available in PMC: 2021 Jan 29.
Published in final edited form as: Food Funct. 2020 Jan 29;11(1):1063–1073. doi: 10.1039/c9fo01519a

Figure 1.

Figure 1.

Dietary resveratrol attenuated colitis symptoms. (A) Percentage of body weight gain during the entire experiment; (B) Final body weight; (C) Disease activity index (DAI); (D) Colon weight to colon length ratio; (E) Spleen weight to body weight ratio. Data presented as mean ± standard deviation (SD) (n= 10). Significant differences are indicated: *, P < 0.05; * *, P < 0.01.