Figure 1.
Dietary resveratrol attenuated colitis symptoms. (A) Percentage of body weight gain during the entire experiment; (B) Final body weight; (C) Disease activity index (DAI); (D) Colon weight to colon length ratio; (E) Spleen weight to body weight ratio. Data presented as mean ± standard deviation (SD) (n= 10). Significant differences are indicated: *, P < 0.05; * *, P < 0.01.