Table 7.2.
Biologically active ingredients in Poplar and Baccharis propolis adapted from Bogdanov (2012)
| Biological activity | Propolis type, active ingredient |
|---|---|
| Antibacterial | Poplar: Different flavonones, flavones, phenolic acids and their esters |
| Bacharis: Prenylated p-coumaric acids, labdane diterpenes | |
| Antifungal | Poplar: Pinocembrin, galangin, benzoic acid, salicylic acid, vanillin |
| Baccharis: Mono and sesquiterpenes, Artipellin C | |
| Antiviral | Poplar: Polyphenols, phenyl carboxylic acids, and esters of substituted cinnamic acids, caffeic acid, quercetin, luteolin, fisetin, and quertecagetin |
| Baccharis: Activity detected but no substances identified |