Skip to main content
. 2019 Sep 27:179–210. doi: 10.1007/978-3-030-29541-7_7

Fig. 7.2.

Fig. 7.2

Color change and by-product formation using chemical esterification (“Chemical,” right flask) compared to the use of a lipase (Lipozyme TL®, a lipase from T. lanuginosus manufactured in A. oryzae; “Enzymatic,” middle flask) using plant oil (“Oil start,” left flask)