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. 2019 Sep 27:179–210. doi: 10.1007/978-3-030-29541-7_7

Fig. 7.6.

Fig. 7.6

Overview of a generic recovery process for enzyme production. The fermented broth undergoes different steps to remove the cellular debris (flocculation, filtration, or centrifugation). Subsequently the product can be concentrated by ultrafiltration. Product stabilizers are added prior to filter sterilization (bacterial filtration). The enzyme preparation is used for formulation of a liquid or a solid (granulate) enzyme product