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. 2019 Apr 26;49(1):113–130. doi: 10.1093/ije/dyz078

Table 1.

Modifiable lifestyle risk factors and their definitions

Modifiable lifestyle risk factor Definition
Alcohol consumption
 Non-drinker Did not drink in the past 12 months or drinking frequency is less than weekly
 Light drinker Drinks at least once per week, and up to 2 drinks in the past week (females), or had up to 3 drinks in the past week (males)
 Moderate drinker Drinks at least once per week, and had between 3 and 14 drinks in the past week (females), or between 4 and 21 drinks in the paast week (males)
 Heavy drinker Drinks at least once per week, and had more than 14 drinks (females), or more than 21 drinks (males)
Body mass index (BMI)
 Healthy weight 18.5 to 25 kg/m2
 Underweight <18.5 kg/m2
 Overweight 25 to 30 kg/m2
 Obese, class 1 30 to 35 kg/m2
 Obese, class 2 35 to 40 kg/m2
 Obese, class 3 >40 kg/m2
Cigarette smoking
 Never smoked Less than 100 cigarettes smoked ever
 Heavy smoker Currently smokes 1 or more packs per day
 Light smoker Currently smokes less than 1 pack per day
 Former heavy smoker Formerly smoked 1 or more packs per day
 Former light smoker Formerly smoked less than 1 pack per day
 Former smoker, unknown amount Formerly smoked, but packs per day was not reported
Daily fruit and vegetable consumption
 0 to 3 times Consumed fruits and vegetables between 0 and 3 times a day
 3 to 6 times Consumed fruits and vegetables between 3 and 6 times a day
 6 or more times Consumed fruits and vegetables 6 or more times a day
Leisure physical activity 
 No physical activity 0 metabolic equivalents per day
 Slightly active 0 to 1.5 metabolic equivalents per day
 Moderately active 1.5 to 3 metabolic equivalents per day
 Active 3 or more metabolic equivalents per day

For daily fruit and vegetable consumption, starchy vegetables (e.g. potatoes) were not considered and fruit juice was counted maximum once per day.