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. 2020 Apr 3;10:5843. doi: 10.1038/s41598-020-62665-w

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Intensity levels of differentially expressed protein spots. (A–C) Intensity levels of spots no. 181, 610, and 661, respectively, which were increased exclusively in high glucose condition. (D–E) Intensity levels of spots no. 296, 655, and 799, respectively, which were decreased in both high glucose and osmotic control conditions. Each bar represents mean ± SEM of intensity data obtained from five gels per group. *p < 0.05 vs. normal glucose and osmotic control; **p < 0.01 vs. normal glucose and osmotic control; #p < 0.05 vs. normal glucose; ## p < 0.01 vs. normal glucose.