Table 2.
Comparison of Study Variables According to Dyslipidemia and Normal Lipid Values
| Variables | Dyslipidemia N=269 | Normal N=56 | p-value |
|---|---|---|---|
| Age (years) | 60.12 ± 10.6 | 59.83 ± 10.5 | 0.85 |
| BMI (Kg/m2) | 32.2 ± 6.5 | 30.7 ± 6.3 | 0.12 |
| Systolic BP (mm Hg) | 138.7 ± 24.7 | 136.6 ± 25.8 | 0.59 |
| Diastolic BP (mm Hg) | 73.0 ± 12.8 | 70.9 ± 11.3 | 0.27 |
| HDL (mmol/l) | 0.99 ± 0.31 | 1.3 ± 0.26 | <0.001 |
| LDL (mmol/l) | 3.3± 0.8 | 2.1 ± 0.3 | <0.001 |
| Cholesterol (mmol/l) | 5.1 ± 1.1 | 3.51 ± 0.3 | <0.001 |
| TG (mmol/l) | 2.31 ± 1.1 | 1.3 ± 0.3 | <0.001 |
| Serum creatinine (μmol/L) | 67.1 ± 21.9 | 68.6 ± 26.6 | 0.654 |
| HB A1C (%) | 8.2 ± 1.9 | 6.8 ± 1.6 | <0.001 |
| FBG (mmol/l) | 8.1 ± 2.7 | 7.3 ± 1.9 | 0.035 |
| RBG (mmol/l) | 11.3 ± 4.3 | 9.6 ± 3.4 | 0.005 |
Abbreviations: BMI, body mass index; HDLc, high-density lipoprotein cholesterol; LDLc, low-density lipoprotein cholesterol; TC, total cholesterol; TG, triglyceride; HbA1c, Hemoglobin A1c; FBG, fasting blood glucose; RBG, random blood glucose.