. 2020 Apr 2;6(4):e03666. doi: 10.1016/j.heliyon.2020.e03666

Table 5.

Validation of the predicted value for phytochemical content, antioxidant capacity and individual compounds.

Phenolic compounds and antioxidant properties	Values (n = 3)
Phenolic compounds and antioxidant properties	Predicted	Experimental
TPC (mg GAE/g DW)	99.75 ± 7.52^a	98.91 ± 1.20^a
TFC (mg CE/g DW)	80.02 ± 7.51^a	76.12 ± 0.79^a
Proanthocyanidins (mg CE/g DW)	115.75 ± 6.81^a	117.71 ± 2.18^a
FRAP (mM TE/g DW)	674.52 ± 42.18^a	581.29 ± 14.23^a
CUPRAC (mM TE/g DW)	5629.47 ± 328.4^a	5534.87 ± 19.56^a
ABTS (mM TE/g DW)	1668.74 ± 76.48^a	1636.18 ± 4.11^a
DPPH (mM TE/g DW)	964.20 ± 95.49^a	889.29 ± 20.68^a

All the values are means ± standard deviations and those in the same row sharing the same superscript letter are not significantly different from each other (p < 0.05).