Table 3.
GC–MS profile of in-house prepared Mathan Tailam.
RT | % Area | Molecular formula/molecular weight/structure | Compound name | Super impossible factor % |
---|---|---|---|---|
10.099 | 1.65 | M. F: C8H14O2 M. W: 142.1956 ![]() |
2H-Pyran-2-one, tetrahydro-6-propyl | 91 |
11.288 | 5.18 | M. F: C10H20O2 M. W: 172.2646 ![]() |
n-Decanoic acid (Capric acid) | 97 |
12.966 | 4.70 | M. F: C10H18O2 M. W: 170.2487 ![]() |
2H-Pyran-2-one, tetrahydro-6-pentyl | 87 |
13.798 | 41.90 | M. F: C12H22O2 M. W: 198.3019 ![]() |
Dodecanoic acid (Lauric acid) | 99 |
15.500 | 3.48 | M. F: C12H22O2 M. W: 198.3019 ![]() |
2H-Pyran-2-one, 6-heptyltetrahydro | 93 |
16.042 | 13.82 | M. F: C14H28O2 M. W: 228.3709 ![]() |
Tetradecanoic acid (Myristic acid) | 99 |
16.369 | 4.16 | M. F: C22H44O2 M. W: 340.5836 ![]() |
Eicosanoic acid, ethyl ester | 76 |
18.115 | 3.17 | M. F: C16H32O2 M. W: 256.4241 ![]() |
n-Hexadecanoic acid (Palmitic acid) | 99 |
19.816 | 3.99 | M. F:C18H34O2 M. W:282.4614 ![]() |
9-Octadecenoic acid, (E)-(trans-Oleic acid) | 95 |
20.113 | 2.02 | M. F: C13H28O M. W: 200 ![]() |
N-Propyl decyl ether | 86 |