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. 2006 Nov 29;14(1):23–30. doi: 10.1016/j.phymed.2006.11.009

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Copyright © 2006 Elsevier GmbH. All rights reserved.

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Fig. 2 — Effect of cranberry juice (CJ) concentration on the loss of bacteriophage T4 infectivity. Bacteriophage T4 was added to CJ concentrations of 50%, 30%, 10%, 0.01%, 0.005%, 0.001%, and 0.0005%. Suspensions were incubated for 30 min at 23 °C. The control consisted of bacteriophage T4 in the presence of PBS. Control titer: 2.4×10⁷ PFU/ml. Data are presented as mean±SEM.