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. 2008 Feb 17;117(2):351–361. doi: 10.1016/j.jep.2008.02.012

Table 3.

The assignment of 15 compounds 1–15 in five-ingredient herbs by HPLC–DAD–ESI-MS analysis

Compound Herba
HH FCI HAS HE FT
1 +b + + NDc +
2 + ND ND ND ND
3 + + ND ND +
4 ND ND + + +
5 ND ND + ND ND
6 + ND + ND ND
7 ND ND ND + ND
8 + + ND ND +
9 ND ND + ND ND
10 + + + ND ND
11 + + + ND ND
12 + + + ND ND
13 + + + ND +
14 + ND ND ND ND
15 + + + ND +
a

Herbs: HH, Herba Houttuyniae; FCI, Flos Chrysanthemi Indici; HAS, Herba Artemisiae Scopariae; HE, Herba Eupatorii; FT, Fructus Tsaoko.

b

(+): Detected.

c

Not detected.