Table 1.
Demographic profile of respondents (N = 230)
| Characteristics | Respondents (%) | Frequency |
|---|---|---|
| Sex | ||
| Male | 53.3 | 122 |
| Female | 46.7 | 107 |
| Age | ||
| 18–25 | 17.4 | 40 |
| 26–35 | 46.5 | 107 |
| >35 | 36.1 | 83 |
| Marital status | ||
| Single | 60.4 | 139 |
| Married | 39.6 | 91 |
| Have children | ||
| No | 71.6 | 164 |
| Yes | 28.4 | 65 |
| Education level | ||
| Secondary or below | 46.9 | 107 |
| Vocational training | 28.1 | 64 |
| University or above | 25.0 | 57 |
| Department | ||
| Food & Beverage | 35.7 | 81 |
| Front Desk | 26.4 | 60 |
| Housekeeping | 19.4 | 44 |
| Others | 18.5 | 42 |
| Position | ||
| Operation staff | 56.1 | 128 |
| Supervisor | 25.0 | 57 |
| Manager or above | 18.9 | 43 |
| Monthly income (in HK$) | ||
| ≤10,000 | 16.7 | 38 |
| 10,001–20,000 | 67.4 | 153 |
| >20,000 | 15.9 | 36 |
| No. of years in the respective hotel | ||
| <1 | 16.6 | 38 |
| 1–3 | 30.1 | 69 |
| 3–9 | 21.0 | 48 |
| >9 | 32.3 | 74 |
| No. of years working in the hotel industry | ||
| <3 | 26.1 | 60 |
| 3–9 | 22.6 | 52 |
| >9 | 51.3 | 118 |