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. 2009 Oct 16;142(1):138–145. doi: 10.1016/j.jconrel.2009.10.010

Table 2.

Formulation parameters included in the experimental design.

Low level Centre level High level
Concentration (mg/mL)a 10 20 30
Ratio (w/w)b 0.2 0.5 0.8
Excipient Mannitol Lactose Trehalose
a

Total amount of carbohydrate excipient and NP in the feed solution.

b

Relative amount of NPs (by weight) compared to the total amount of dry substance.