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. 2020 Feb 14;184:113176. doi: 10.1016/j.jpba.2020.113176

Fig. 2.

Fig. 2

The Peak area changes of the main constituents in flavonoids of S. tonkinensis when incubated with human intestinal bacteria. Date are presented as mean ± SD, n = 3. * P < 0.05, ** P < 0.01, *** P < 0.001, **** P < 0.0001, compared with the initial peak area of the compound.