Table 2.
Limit values suggested for aerobic colony count of microorganisms in different types of surfaces.
| Local | Aerobic colony count (limit value) | Indicator microorganisms | Entity/Researcher |
|---|---|---|---|
| Food-contact surfaces | 10 CFU/cm2 | 1 CFU/cm2 for Enterobacteriaceae | [12] |
| Public spaces’ surfaces | – | – | – |
| Hospital surfaces | 5 CFU/cm2 | 1 CFU/cm2 for S. aureus (including methicillin resistant), C. difficile, multiply resistant Gram-negative bacilli, vancomycin-resistant Enterococci, Salmonella spp, Acinetobacter spp | [20] |
| 2.5 CFU/cm2 | – | [50] | |
| 2.5 CFU/cm2 | 1 CFU/cm2 for Enterobacteriaceae and S. aureus | [21] |