Table 1.
Number of measuring points in each zone of the hotel building.
Level | Zone | Location description | Area (m2) | Max. occupancy | HVAC system | No. of measuring points |
---|---|---|---|---|---|---|
−1 | A | Restaurant | 147 | 100 | AHU3 | 2 |
B | Conference room 1 | 120 | 110 | AHU2 and MEF4 | 2 | |
C | Conference room 2 | 99 | 60 | AHU4 and MEF4 | 2 | |
Ground | D | Reception and lobby | 541 | 65 | AHU1 | 4 |
E | Business centre | 31 | 4 | AHU1 and split | 1 | |
1–7 | F | Rooms and suites | 3332 | 2 per room | MEFs | 15 |
Roof | G | Exterior | – | – | – | 1 |
AHU: air handling unit.
MEF: mechanical exhaust fan.