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. 2009 Feb 14;66(1):66–72. doi: 10.1016/j.pep.2009.02.003

Table 4.

Different refolding conditions and yield.

Protein GSH:GSSG (mM) Refolding TA buffer Protein conc. in refolding buffer (μg/ml) Yield (%)
rNS1 1:0.1 50 mM Tris–Cl, pH 8.0, 0.4 M l-arginine 100 No aggregation (100)
rNS1 1:0.1 50 mM Tris–Cl, pH 8.0, 0.4 M l-arginine 75 No aggregation (100)
rNS1 1:0.1 50 mM Tris–Cl, pH 8.0, 0.4 M l-arginine 50 No aggregation (100)