Table 9.
Pathogenic agents | Results of analysis | Suckling calves (%) |
Dairy calves (%) |
||
Diarrhoea on D0a |
Diarrhoea on D0b |
||||
Absence | Presence | Absence | Presence | ||
Cryptosporidium | Absence | 36 | 13.8 | 79.3 | 3.9 |
Presence | 15.4 | 34.7 | 14.4 | 2.4 | |
E. coli K99 | Absence | 49.5 | 48.8 | 90.3 | 6.3 |
Presence | 0.3 | 1.4 | 3.4 | 0 | |
Rotavirus | Absence | 45.4 | 40.6 | 84.8 | 5.5 |
Presence | 4.4 | 9.6 | 8.9 | 0.8 | |
Coronavirus | Absence | 49.5 | 43.7 | 65.8 | 3.2 |
Presence | 0.3 | 6.5 | 27.9 | 3.2 | |
Salmonella | Absence | 49.7 | 50 | 89 | 6.3 |
Presence | 0.3 | 0 | 4.7 | 0 |
D0: Inclusion day, 311 calves 4 to 10 days old.
D0: Inclusion day, 382 calves 8 to 15 days old.