Fig. 2.

The study diet was ketogenic and participants were compliant. (A) Macronutrient intakes, (B) plasma β-OHB and (C) plasma AcAc concentrations, and (D) body weight before (orange bars) and after (yellow bars) the 6-d KD (n = 10). Data are shown as mean ± SEM. P values were determined using paired Student’s t tests.