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. 2012 Mar 3;105(1):49–58. doi: 10.1016/j.prevetmed.2012.02.008

Table 2.

Variables with p-values less than 0.2 in the univariable analysis comparing 56 BNP-case farms with two sets of 50 control farms in a study on BNP in southern Germany (2008–2010) (p-values ≤ 0.05 are indicated in bold).

Variable Case farms (n = 56) Set 1 control farms (n = 50) Univariate p-value (control set 1) Set 2 control farms (n = 50) Univariate p-value (control set 2)
General information on the farm
 Number of breeding young stock Median 29.5 Median 40.0 0.039a Median 30 0.441a
 Number of calves Median 20 Median 15 0.166a Median 18.5 0.692a
 Purchase of cattle 2/56 10/50 0.018 7/50 0.054
 Free stall (cows) 25/55 33/50 0.034 30/50 0.114
 Free stall (heifers) 31/55 19/50 0.059 30/50 0.629
 Heifers in same barn as lactating cows 20/55 25/50 0.158 21/50 0.507
 Dry cows and lactating cows in same barn 39/56 37/50 0.619 41/50 0.140
 Calves housed in groups 47/56 39/50 0.436 47/50 0.102
Components of the cows’ ration
 Barley 32/56 39/50 0.022 29/50 0.929
 Rape 32/56 36/50 0.111 42/50 0.003
 Linseed meal 10/56 0/50 0.001 10/50 0.778
 Sugar beet pulp 19/56 8/50 0.034 12/50 0.190
 Grass silage 55/56 45/50 0.098 50/50 0.342
 Fresh grass 19/56 9/50 0.063 21/50 0.392
 Clover 11/56 4/50 0.086 9/50 0.829
 Maize (Corn) 40/56 27/50 0.063 31/50 0.303
 Soybean 43/56 36/50 0.057 35/15 0.429
 Brewer's grains 6/56 6/50 0.835 10/50 0.182
 Hay 53/56 36/50 0.001 43/50 0.129
 Straw 24/56 39/50 <0.001 16/50 0.250
 Propylene glycol 21/56 8/50 0.013 7/50 0.006
 Glycerol 9/56 7/50 0.766 3/50 0.102
Feeding of calves
 Hay 49/56 50/50 0.014 50/50 0.010
 Water free choice 49/56 50/50 0.014 49/50 0.063
 Oral rehydration solutions 50/56 40/50 0.182 46/50 0.746
 Colostrum replacerb 9/56 2/50 0.041 1/50 0.013
 Concentrates 41/56 43/50 0.105 29/50 0.099
Prophylactic measures
 Prophylactic use of Halofuginone 11/56 3/50 0.038 5/50 0.166
 Vaccination of dams against calf diarrhoea 32/56 17/50 0.018 20/50 0.052
 Oral vaccination of calves 3/56 3/50 0.886 0/50 0.097
 Other prophylactic measures (e.g. parasitic, insect, other vaccinations) 20/56 14/50 0.395 4/50 0.002
 Vitamin E/selenium 6/56 7/50 0.607 12/49 0.062
 Vaccination against BVD 55/56 16/50 <0.001 17/50 <0.001
 PregSure® BVDc 55/55 2/16 <0.001 13/17 <0.001
Prophylactic and therapeutic interventions in cows
 Teat dips 14/56 24/50 0.014 14/50 0.680
 Mastitis tubes 29/56 38/50 0.010 45/50 0.001
 Dry cow mastitis treatment 43/56 45/50 0.070 42/49 0.245
Frequent calf diseases
 Diarrhoea 29/56 14/50 0.013 19/50 0.182
 Bronchopneumonia 19/56 6/50 0.008 13//50 0.411
 Infectious agents (E. coli, rotavirus, coronavirus) identified 15/56 6/50 0.056 15/49 0.665
 Inappetence 1/56 1/50 0.935 5/50 0.064
Miscellaneous
 Use of stem growth regulators 12/56 33/50 <0.001 37/50 <0.001
 BVD status (vaccinated/free/unknown) 55/0/1 (56) 16/10/24 (50) <0.001 17/2/31 <0.001
 Disinfection of calf buckets 5/56 10/50 0.102 4/49 0.889
 Insect control 36/56 38/50 0.190 27/49 0.338
 No access to sweet clover, horse tail and bracken fern 52/56 47/50 0.813 50/50 0.054
a

Assessed using Mann–Whitney U-test.

b

Some case farms had changed to use colostrums replacer after having had BNP cases, therefore this variable is biased.

c

Number of farms that used PregSure® BVD of those farms that vaccinated against BVD. Farms were classified as using PregSure® BVD vaccine even if not all animals were vaccinated, as the variable was on herd level. For the multivariable analysis this variable was recoded into a new variable using PregSure® yes/no for all 50 and 56 farms, respectively.