Disease susceptibility |
Colostrum from cows recently introduced to herd is used |
Yes |
15 |
22 |
0.063 |
No |
15 |
8 |
% of calf pens placed centrally in the stable |
≥50% |
12 |
18 |
0.12 |
<50% |
18 |
12 |
Factors affecting the gastrointestinal tract |
Age when roughage is introduced |
≤7 days |
14 |
21 |
0.067 |
>7 days |
16 |
9 |
Type of concentrate used |
Commercial (Pelletted calf feed) |
16 |
23 |
0.058 |
Other |
14 |
7 |
Factors related to transmission of infectious disease |
Age difference (oldest to youngest calf) in group pens |
≤21 days |
17 |
12 |
0.20 |
>21 days |
13 |
18 |
Purchase of ≥10 cows during the past year |
Yes |
16 |
8 |
0.035 |
No |
14 |
22 |
Hygiene |
Use of maternity pen |
For calving + diseased cows |
15 |
22 |
0.063 |
Only for calving |
15 |
8 |
% calves with more than one feacal pathogen |
≥20% |
13 |
7 |
0.10 |
<20% |
17 |
23 |
% cows calving in the free stalls |
≥10% |
15 |
10 |
0.19 |
<10% |
15 |
20 |
% group maternity pens of all calving pens in the herd |
≥45% |
19 |
13 |
0.12 |
<45% |
11 |
17 |
Labour management |
Proud to show calves to visitors |
Yes |
13 |
18 |
0.20 |
No |
17 |
12 |
Standard operating procedures for management routines exist |
Yes |
19 |
12 |
0.071 |
No |
11 |
18 |
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