Table 4.
Association between fruits, vegetables, and fruit and vegetable (F&V) consumption and the onset of type 2 diabetes (T2D) among Swedish adults, based on logistic regression in the total sample (n 39 914)
(Odds ratios and 95 % confidence intervals)
| T2D new cases | ||||||||
|---|---|---|---|---|---|---|---|---|
| Men (n 16 624) | Women (n 23 290) | |||||||
| Model 1† | Model 2‡ | Model 1† | Model 2‡ | |||||
| OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | |
| Vegetable intake | ||||||||
| ≥2 servings/d (ref.) | 1·00 | 1·00 | 1·00 | 1·00 | ||||
| <2 servings/d | 2·16** | 1·39, 3·37 | 1·92* | 1·23, 3·00 | 1·57* | 1·13, 2·18 | 1·33 | 0·95, 1·85 |
| Fruit intake | ||||||||
| ≥2 servings/d (ref.) | 1·00 | 1·00 | 1·00 | 1·00 | ||||
| <2 servings/d | 1·23 | 0·84, 1·81 | 1·25 | 0·85, 1·84 | 1·01 | 0·75, 1·36 | 1·01 | 0·75, 1·37 |
| F&V intake | ||||||||
| ≥4 servings/d (ref.) | 1·00 | 1·00 | 1·00 | 1·00 | ||||
| <4 servings/d | 1·71 | 0·97, 3·00 | 1·66 | 0·94, 2·92 | 1·33 | 0·94, 1·89 | 1·25 | 0·88, 1·78 |
ref., Reference group.
Indicates level of significance: * P < 0·05, ** P < 0·01.
†
Unadjusted.
‡
Adjusted for age (continuous).