Table 2.
FAs, g/100 g of total FAs | Treatmentd | SEMe | P-value | ||
---|---|---|---|---|---|
LRDS | MRDS | HRDS | |||
C4:0 | 0.98 | 1.15 | 1.10 | 0.10 | 0.806 |
C6:0 | 1.55 | 1.68 | 1.33 | 0.12 | 0.524 |
C8:0 | 2.04 | 2.40 | 1.94 | 0.16 | 0.487 |
C10:0 | 8.11 | 9.59 | 8.92 | 0.51 | 0.519 |
C11:0 | 0.13 | 0.15 | 0.13 | 0.14 | 0.694 |
C12:0 | 4.91 | 6.51 | 6.20 | 0.35 | 0.142 |
C13:0 | 0.13 | 0.14 | 0.15 | 0.01 | 0.595 |
C14:0 | 11.15 | 13.13 | 11.09 | 0.49 | 0.156 |
cis-9 C14:1 | 0.20 | 0.22 | 0.23 | 0.02 | 0.463 |
C15:0 | 0.94 | 0.97 | 0.93 | 0.03 | 0.829 |
cis-10 C15:1 | 0.27 | 0.26 | 0.33 | 0.02 | 0.145 |
C16:0 | 30.14 | 30.79 | 31.63 | 0.81 | 0.773 |
cis-9 C16:1 | 1.23b | 1.15b | 1.48a | 0.05 | 0.004 |
C17:0 | 1.20 | 1.20 | 1.39 | 0.05 | 0.273 |
cis-10 C17:1 | 0.42b | 0.38c | 0.48a | 0.01 | <0.001 |
C18:0 | 7.48 | 7.35 | 6.04 | 0.37 | 0.217 |
cis-9 C18:1 | 21.11a | 16.25b | 18.33b | 0.62 | 0.001 |
trans-9 C18:1 | 0.27a | 0.21b | 0.19b | 0.01 | 0.011 |
trans-10 C18:1 | 0.17 | 0.20 | 0.24 | 0.02 | 0.498 |
trans-11 C18:1 | 1.04 | 0.96 | 0.93 | 0.04 | 0.405 |
cis-9,12 C18:2 | 2.60 | 3.00 | 3.26 | 0.12 | 0.078 |
trans-9,12 C18:2 | 0.06 | 0.05 | 0.06 | 0.01 | 0.298 |
cis-9, trans-11 CLA | 1.51 | 1.42 | 1.13 | 0.11 | 0.362 |
trans-10, cis-12 CLA | 0.02b | 0.06ab | 0.13a | 0.01 | 0.007 |
C18:3n-3 | 0.18 | 0.13 | 0.21 | 0.03 | 0.414 |
C18:3n-6 | 0.10 | 0.07 | 0.10 | 0.01 | 0.249 |
SFAsf | 71.78b | 76.65a | 71.89b | 0.82 | 0.012 |
MUFAsg | 23.80a | 18.71c | 21.36b | 0.65 | 0.001 |
PUFAsh | 4.94 | 5.07 | 5.34 | 0.19 | 0.713 |
a-c Means within the same row with different superscripts differ significantly (P < 0.05)
dTreatments were the LRDS diet (RDS = 20.52%), MRDS diet (RDS = 22.15%), and HRDS diet (RDS = 24.88%) with similar total starch contents
eSEM Standard error of mean
fSFAs Saturated fatty acids
gMUFAs Monounsaturated fatty acids
hPUFAs Polyunsaturated fatty acids