Table 4.
FA, g/100 g of total FA | Treatmentd | SEMe | P-value | ||
---|---|---|---|---|---|
LRDS | MRDS | HRDS | |||
C4:0 | 1.35 | 1.69 | 1.22 | 0.10 | 0.110 |
C6:0 | 0.24 | 0.28 | 0.16 | 0.25 | 0.146 |
C8:0 | 0.03 | 0.03 | 0.02 | 0.01 | 0.186 |
C10:0 | 0.12 | 0.12 | 0.11 | 0.01 | 0.909 |
C11:0 | 0.29a | 0.25ab | 0.21b | 0.01 | 0.039 |
C12:0 | 0.83 | 1.04 | 0.86 | 0.04 | 0.113 |
C13:0 | 0.45 | 0.40 | 0.59 | 0.07 | 0.530 |
C14:0 | 3.37 | 3.18 | 3.38 | 0.20 | 0.906 |
cis-9 C14:1 | 3.17 | 3.94 | 3.77 | 0.20 | 0.291 |
C15:0 | 2.46 | 2.27 | 2.13 | 0.08 | 0.288 |
cis-10 C15:1 | 0.20 | 0.20 | 0.25 | 0.01 | 0.288 |
C16:0 | 32.43 | 32.45 | 32.83 | 0.23 | 0.761 |
cis-9 C16:1 | 1.14 | 1.31 | 1.33 | 0.04 | 0.113 |
C17:0 | 1.29b | 1.54a | 1.56a | 0.05 | 0.018 |
cis-10 C17:1 | 0.21b | 0.21b | 0.26a | 0.01 | 0.039 |
C18:0 | 16.64 | 17.01 | 15.69 | 0.64 | 0.715 |
trans-9 C18:1 | 0.28 | 0.31 | 0.31 | 0.01 | 0.695 |
cis-9 C18:1 | 12.64a | 11.57ab | 11.00b | 0.27 | 0.033 |
trans-10 C18:1 | 0.19b | 0.21b | 0.43a | 0.04 | 0.040 |
trans-11 C18:1 | 1.25 | 1.17 | 1.13 | 0.04 | 0.412 |
cis-9,12 C18:2 | 16.2b | 18.1a | 19.4a | 0.02 | 0.025 |
trans-9,12 C18:2 | 0.28 | 0.16 | 0.22 | 0.09 | 0.041 |
cis-9, trans-11 CLA | 0.17b | 1.42a | 1.13ab | 0.02 | 0.076 |
trans-10, cis-12 CLA | 0.11b | 0.23b | 0.65a | 0.09 | 0.041 |
C18:3n-3 | 0.12 | 0.10 | 0.07 | 0.01 | 0.163 |
C18:3n-6 | 0.08 | 0.08 | 0.09 | 0.01 | 0.689 |
SFAsf | 63.74 | 64.49 | 63.82 | 0.82 | 0.768 |
MUFAsg | 17.99a | 18.17a | 16.66b | 0.65 | 0.015 |
PUFAsh | 17.27c | 19.22b | 20.64a | 0.19 | 0.001 |
a-c Means within the same row with different superscripts differ significantly (P < 0.05)
dTreatments were the LRDS diet (RDS = 20.52%), MRDS diet (RDS = 22.15%), and HRDS diet (RDS = 24.88%) with similar total starch contents
eSEM = Standard Error of Mean
fSFAs = saturated fatty acids
gMUFAs = monounsaturated fatty acids
hPUFAs = polyunsaturated fatty acids