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. 2020 Mar 23;375(1798):20190256. doi: 10.1098/rstb.2019.0256

Figure 1.

Figure 1.

Microbial communities are characterized by a multitude of often complex interactions between their members. For example, three bacterial species that can co-occur in dairy products engage in both positive and negative interactions, which are mediated by metabolic compounds and toxins [9,10]. (Online version in colour.)