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. 2020 Jan 8;71(7):2329–2338. doi: 10.1093/jxb/erz573

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© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2. — Estimated (A) crop water stress index (CWSI), (B) conductance index (I_g), (C) transpiration rate (E), and (D) stomatal conductance to water vapour (g_sw) in wheat (Paragon) after a step increase in light intensity from dark to light (0 to 440 µmol m⁻² s⁻¹, 1 h) and a step decrease from light to dark (1 h). Grey areas represent dark conditions.