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. 2019 Sep 30;71(7):2299–2311. doi: 10.1093/jxb/erz439

Fig. 2.

Fig. 2.

Maximum carboxylation rate in vivo (Vcmax25) as a function of leaf Rubisco content. Data from four wheat genotypes and a triticale (Hawkeye) measured and sampled in an environment cabinet, glasshouse, and the field, n=41. R2 is the coefficient of determination. The shaded band indicates the level of uncertainty of the regression line.