Table 1.
Patients (n=99) | ||
---|---|---|
Age, years | ||
Mean (SD) | 55·5 (13·1) | |
Range | 21–82 | |
≤39 | 10 (10%) | |
40–49 | 22 (22%) | |
50–59 | 30 (30%) | |
60–69 | 22 (22%) | |
≥70 | 15 (15%) | |
Sex | ||
Female | 32 (32%) | |
Male | 67 (68%) | |
Occupation | ||
Agricultural worker | 2 (2%) | |
Self-employed | 63 (64%) | |
Employee | 15 (15%) | |
Retired | 19 (19%) | |
Exposure to Huanan seafood market* | 49 (49%) | |
Long-term exposure history | 47 (47%) | |
Short-term exposure history | 2 (2%) | |
Chronic medical illness | 50 (51%) | |
Cardiovascular and cerebrovascular diseases | 40 (40%) | |
Digestive system disease | 11 (11%) | |
Endocrine system disease† | 13 (13%) | |
Malignant tumour | 1 (1%) | |
Nervous system disease | 1 (1%) | |
Respiratory system disease | 1 (1%) | |
Admission to intensive care unit | 23 (23%) | |
Clinical outcome | ||
Remained in hospital | 57 (58%) | |
Discharged | 31 (31%) | |
Died | 11 (11%) |
Data are n (%) unless specified otherwise. 2019-nCoV=2019 novel coronavirus.
Long-term exposure is having worked at or lived in or around Huanan seafood market, whereas short-term exposure is having been to Huanan seafood market occasionally.
12 were diabetic.