Skip to main content
. 2020 Feb 20;412(11):2607–2620. doi: 10.1007/s00216-020-02489-9

Table 2.

Number of analytes attributed to various classes of matrix effects (according to [23])

Grapes Figs Wheat Maize Almonds Walnuts Pistachios
Strong suppression 1 3 3 2 3 18 8
Medium suppression 17 31 21 91 22 128 89
Soft suppression 81 206 149 251 175 213 225
Soft enhancement 350 234 290 110 283 98 153
Medium enhancement 68 37 51 47 35 41 40
Strong enhancement 19 21 22 37 18 42 26