Table 2.
Risk factor | SGA (n = 33) | LGA (n = 26) | Control (n = 189) | p |
---|---|---|---|---|
High HbA1c rate | 24.2% (8) | 76.9% (20)* | 42.3% (80) | 0.000 |
High plasma glucose rate | 15.2% (5) | 23.1% (6) | 31.2% (59) | 0.138 |
S-PE | 75.8% (25)* | 46.2% (12) | 49.2% (93) | 0.015 |
High triglycerides rate | 15.2% (5) | 42.3% (11) | 25.4% (48) | 0.059 |
High total cholesterol rate | 21.2% (7) | 15.4% (4) | 18.0% (34) | 0.841 |
Low HDL rate | 33.3% (11) | 73.1% (19)* | 44.4% (84) | 0.007 |
High LDL rate | 18.2% (6) | 3.8% (1) | 13.8% (26) | 0.255 |
Values in table are given as a percentage, with the number of newborns in that category given in parenthesis
HbA1c Glycated hemoglobin, HDL high-density cholesterol, LDL low-density cholesterol, S-PE
*Statistically significant at p < 0.05 compared with the control group