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. 2020 Mar 31;11:497. doi: 10.3389/fmicb.2020.00497

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Copyright © 2020 Luo, Yue, Yu, Ren, Zhang, Ren, Wang and Dou.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Composition and abundance of gut microbiota at the genus level. (A) The proportion of dominant genera in each group of samples. Genus-level communities presenting in less than 5% of the samples were merged into others. (B) Distribution of Escherichia–Shigella, Bacteroides, Lachnospiraceae_NK4A136_group, (Eubacterium)_fissicatena_group, Rikenellaceae_RC9_gut_group, and Parabacteroides in each group. Data were expressed as the mean ± SD (n = 4 mice per group).