TABLE 3.
Variables responsible for the changes in the abundance of various bacterial groups.
| Taxonomic group | Model | R2 | F | P |
| Actinobacteria | y = 33.936–7.7 × 10–4 (RLD) | 0.843 | 75.134 | <0.001 |
| Acidobacteria | – | |||
| Chloroflexi | y = 5.235+0.063 (available N) | 0.406 | 9.566 | 0.008 |
| Nitrospirae | y = 4.19–0.243 (NH4+) | 0.298 | 5.953 | 0.029 |
| unclassified | y = 1.868+0.001 (yield)-3.174 (N content) | 0.696 | 14.909 | <0.001 |
| Planctomycetes | y = 3.671–0.016 (available K) | 0.613 | 22.197 | <0.001 |
| Verrucomicrobia | y = −12.175+1.692 (pH) | 0.464 | 12.095 | 0.004 |
| Latescibacteria | y = −0.605+6.365 × 10–5 (RLD) | 0.810 | 38.509 | <0.001 |
| Bacilli | – | |||
| Thermomicrobia | – | |||
| Anaerolineae | y = −0.683+1.54 × 10–4 (RLD) | 0.599 | 20.889 | <0.001 |
| Sphingobacteria | y = 3.173–0.013 (available N) | 0.310 | 6.295 | 0.025 |
| Chloroflexia | y = 3.292+0.06 (moisture)-0.217 (OM) | 0.656 | 12.418 | 0.001 |
| Cyanobacteria | y = −1.52+0.136 (moisture) | 0.352 | 7.598 | 0.015 |