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. 2020 Mar 31;11:446. doi: 10.3389/fmicb.2020.00446

TABLE 4.

Aflatoxins recovery in tea residues and filtrate (beverage).

Level of spiking (μg/kg) TAF in tea residues (μg/kg) TAF in filtrate (μg/kg) Mean recovery (%) through tea residues and filtrate
50 1.4 ± 0.2 26.9 ± 2.2 56.6
100 4.6 ± 0.3 55.8 ± 3.2 60.4
200 12.4 ± 1.8 98.9 ± 4.3 55.7

TAF = total aflatoxins.