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. 2020 Mar 31;11:240. doi: 10.3389/fpls.2020.00240

FIGURE 2.

FIGURE 2

Total phenol content (A) and antioxidant activity (B) of altilis sprouts grown in at different salt concentrations (0, 60, and 120 mM). The error bars represent the error mean of three biological replicates. Different letters indicate differences at P ≤ 0.05 (ANOVA).