| Method |
Sitting-drop vapour diffusion |
Sitting-drop vapour diffusion |
| Plate type |
Intelli-Plate 96-3 |
Intelli-Plate 96-3 |
| Temperature (K) |
293 |
293 |
| Protein concentration (mg ml−1) |
27 |
40 |
| Buffer composition of protein solution |
10 mM Tris–HCl pH 8.0, 150 mM NaCl |
10 mM Tris–HCl pH 8.0, 150 mM NaCl |
| Composition of reservoir solution |
15% glycerol, 8.5 mM NiCl2, 85 mM Tris–HCl pH 8.5, 17% PEG MME 2000 |
15.33% glycerol, 0.1 M MES–NaOH pH 6.3, 10.8% PEG 20 000 |
| Volume and ratio of drop |
200 nl:200 nl |
200 nl:200 nl |
| Volume of reservoir (µl) |
60 |
60 |