TABLE 2.

Self-reported usual dietary consumption in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial¹, ², ³

Category and dietary group	Value
Fruit, g/d
Citrus: oranges, orange juice, grapefruit	113 (35–228)
Berries: strawberries	5 (2–10)
Apples, pears	30 (13–65)
Watermelon	7 (2–14)
Juice	117 (27–220)
Other: plums, bananas, apricots, peaches, prunes, raisins, grapes, pineapples	76 (78–123)
Vegetables, g/d
Cruciferous: broccoli, cabbage, Brussels sprouts, cauliflower, turnip greens, mustard greens, collards, kale, Swiss chard	27 (15–49)
Leafy greens: lettuce, spinach	29 (14–48)
Corn	9 (4–17)
Tomatoes: canned, fresh, sauce, ketchup	55 (33–88)
Yellow/orange vegetables: carrots, squash	15 (8–29)
Sweet potatoes	2 (1–4)
White potatoes	63 (24–82)
Total potatoes: white, sweet, fried	75 (43–108)
Other: celery, green beans, beets, peppers, cucumbers	61 (37–95)
Meat/fish, g/d
Red meat	38 (21–67)
Processed meat: cold cuts, hot dogs, bacon, sausage	14 (6–28)
Chicken	16 (8–34)
Fish (excluding shellfish)	18 (8–33)
Shellfish	1 (0–2)
Snack foods, g/d
Sweets: candy, chocolate, cookies, donuts, pies	22 (11–45)
Ice cream	8 (2–19)
French fries	7 (2–16)
Chips	4 (1–14)
Dairy, g/d
Milk	195 (79–400)
Cheese	12 (5–23)
Yogurt	11 (2–44)
Condiments: sour cream, sweet cream	1 (0–2)
Grains, g/d
High fiber: dark bread, high-fiber cereal, good-fiber cereal, brown rice	33 (13–56)
Low fiber: biscuit, corn bread, white bread, hot cereal, fortified cereal, other cereal, crackers, pancakes, waffles, white rice, spaghetti, other grains	129 (86–219)
Other foods, g/d
Tofu	0 (0–1)
Legumes: beans, peas	20 (9–37)
Eggs	11 (3–22)
Oil	13 (8–19)
Butter	3 (1–7)
Margarine	2 (0–5)
Salad dressing	3 (1–10)
Peanuts	3 (1–9)
Added sugars	4 (1–8)
Gravy	2 (0–7)
Beverages, g/d
Coffee	843 (150–1517)
Tea	22 (3–258)
Sugar-sweetened beverages: soda, fruit punch	23 (5–148)
Beer	4 (0–64)
Wine	1 (0–12)
Liquor	1 (0–4)
Total alcohol	12 (1–179)
Reported multivitamin use, n(%)	237 (44)

¹ n = 491.

²FFQ measurement of 12-mo intake.

³Values are medians (IQR).