TABLE 2.

Spearman correlation coefficients between dietary fat intake (energy-adjusted)¹ in the Singapore Chinese Health Study

Dietary fat	Total fat	SFAs	MUFAs	PUFAs	n–3 PUFAs	n–6 PUFAs
Total fat	1.00	0.78	0.92	0.56	0.56	0.54
SFAs	—	1.00	0.74	0.05	0.33	0.02
MUFAs	—	—	1.00	0.44	0.44	0.42
PUFAs	—	—	—	1.00	0.57	0.99
n–3 PUFAs	—	—	—	—	1.00	0.52
n–6 PUFAs	—	—	—	—	—	1.00

¹All P values <0.05.