FIGURE 3.
High adherence to the Health-conscious food pattern was significantly associated with a higher abundance of Lachnospira, Roseburia, and a genus in the RF39 order (panel A), and with a lower abundance of Blautia,Anaerotruncus, and Eubacterium (panel B) after adjustment for lifestyle factors including BMI (P values for trend across quintiles of the food pattern < 8 × 10−4) in 1477 individuals from the Malmö Offspring Study. Data points show mean normalized absolute abundances (with 95% CIs) of the bacterial genera in quintiles (Q) of the food pattern. Q1, n = 286; Q2, n = 292; Q3, n = 306; Q4, n = 293; Q5, n = 300.