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. 2019 Nov 26;150(4):747–755. doi: 10.1093/jn/nxz277

FIGURE 5.

FIGURE 5

An oral gavage of ethanol significantly decreased glucose absorption and Na-K-ATPase activity in Sprague-Dawley rats. (A) Whole villus cell phlorizin-sensitive 3H-OMG uptakes were decreased in Sprague-Dawley rats exposed to ethanol (n = 4). (B) Ethanol decreased Na-K-ATPase activity in Sprague-Dawley rats (n = 4). Values represent the means ± SEMs. IEC, intestinal epithelial cell; OMG, O-methyl-d-glucose; Pi, inorganic phosphate.