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. 2020 Mar 1;9(3):203. doi: 10.3390/antiox9030203

Figure 3.

Figure 3

Effect of incubation temperatures at 20 and 30 °C on the L*, a*, b*, chroma, and hue angle (A−E) of “Takanotsume” chili for 4 days. Values are means ± SD (n = 3). Different letters indicate a significant difference between temperatures on the same day of incubation (p ≤ 0.05).