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. 2020 Feb 28;9(3):200. doi: 10.3390/antiox9030200

Figure 1.

Figure 1

High performance chromatography profiles on phenolic compounds of CJ extracts that are prepared different drying methods (90HCJ: hot-air-dried C. japonicum at 90 °C, 70HCJ: hot-air-dried C. japonicum at 70 °C, SCJ: shade-dried C. japonicum and FCJ: freeze-dried C. japonicum. peak 1: chlorogenic acid, peak 2: linarin and peak 3: pectolinarin.).