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. 2020 Mar 7;9(3):222. doi: 10.3390/antiox9030222

Figure 3.

Figure 3

Dynamics of the ascorbic acid (AsA) in calli deriving from explant of fruits at the mature green (MG), turning (TR), and red ripe (RR) stage. For each source of explants, the graph reports the mean and standard deviation in the different genotypes from 0 to 60 days of tissue culture.