Table 1.
Classification of variables.
Variables | Range24 | Classification |
---|---|---|
Albumin (g/dL) | ||
3.5–5.5 | normal | |
other | abnormal | |
Bilirubin (mg/dL) | ||
0.1–1.0 | normal | |
other | abnormal | |
Glucose (mg/dL) | ||
70–140 | normal | |
other | abnormal | |
Haemoglobin (g/dL) | ||
male | 13.5–17.5 | normal |
other | abnormal | |
female | 12.0–16 | normal |
other | abnormal | |
Lactate (mmol/L) | ||
0.5–1.6 | normal | |
other | abnormal | |
NEUT % | ||
45–62 | normal | |
other | abnormal | |
Heart rate (per minute) | ||
60–100 | normal | |
other | abnormal | |
SBP (mmHg) | ||
90–140 | normal | |
other | abnormal | |
DBP (mmHg) | ||
60–90 | normal | |
other | abnormal | |
pH | ||
7.35–7.45 | normal | |
other | abnormal | |
Sex | ||
male | 1 | |
female | 2 |
SBP: systolic blood pressure; DBP: diastolic blood pressure; NEUT %: neutrophil percentage.