Table 1.

Exposure and activity carried out.

Contact with fresh water	Schistosomiasis, leptospirosis, free-living amebiasis
Direct contact with land (walking barefoot)	Ancylostomiasis, strongyloidiasis, cutaneous larva migrans, tungiasis
Contact with animals	Rabies, tularemia, Q-fever, anthrax, viral haemorrhagic fevers, plague, brucellosis
Dairy consumption	Brucellosis, tuberculosis, shigellosis
Untreated water consumption	Amebiasis, ulcer, hepatitis A and E, typhoid fever, shigellosis, cryptosporidiasis, cyclosporiasis, giardiasis
Consumption of raw or undercooked foods	Hepatitis A, bacterial enteric infections, trichinosis, amebiasis, toxoplasmosis, cestodiasis, hepatic dystomatosis
High-risk sexual contact	HIV, hepatitis A, B and C, herpes, gonorrhoea, syphilis, Epstein-Barr virus, cytomegalovirus
Caves	Histoplasmosis, rabies
Contact with ill-patients	Tuberculosis, meningitis, influenza, MERS-CoV, HF (Ebola, Crimean-Congo, Lassa)
Exposure to arthropods
Mosquitoes	Malaria, dengue, yellow fever, other arboviriasis, filariasis
Ticks	Rickettsiosis, borreliosis, Q-fever, tularemia, encephalitis, Crimean-Congo haemorrhagic fever
Flies	African trypanosomiasis, leishmaniasis, onchocerciasis, bartonellosis
Fleas	Murine typhus, plague
Lice	Exanthematic typhus, relapsing fever
Mites	Shrub typhus