Arthur Ram |
Leiden University |
Bernhard Seiboth |
Technische Universität Wien |
Bertram Schmidt |
Technische Universität Berlin |
Carsten Pohl |
Technische Universität Berlin |
Charlotte Steiniger |
Technische Universität Berlin |
Charlie Cairns |
Technische Universität Berlin |
Christian de Lutz |
Art Laboratory Berlin |
David Canovas |
University of Seville |
Derek Carr |
Kerry Group |
Eric Record |
French National Institute for Agriculture, Food and the Environment |
Erzébet Fekete |
University of Debrecen |
Gerhard Braus |
University of Göttingen |
Guliano Sciara |
French National Institute for Agriculture, Food and the Environment |
Han Wösten |
Utrecht University |
Hans van den Brink |
Chr. Hansen A/S |
Istvan Posci |
University of Debrecen |
Jens Frisvad |
Technical University of Denmark |
Jolanda van Munster |
University of Manchester |
Kristiina Hilden |
University of Helsinki |
Levente Karaffa |
University of Debrecen |
Marja Paloheimo |
Roal Oy |
Mark Caddick |
University of Liverpool |
Miia Mäkelä |
University of Helsinki |
Michael Csukai |
Syngenta |
Nada Kraševec |
National Institute of Chemistry Slovenia |
Nancy Keller |
University of Wisconsin-Madison |
Nina Gunde-Cimerman |
University of Ljubljana |
Nefertiti Campos |
Puratos |
Oded Yarden |
Hebrew University of Jerusalem |
Peter Punt |
DutchDNA |
Philip Ross |
MycoWorks |
Philipp Benz |
Technical University of Munich |
Rasmus Frandsen |
Technical University of Denmark |
Regine Rapp |
Art Laboratory Berlin |
Rob Johnson |
Quorn Foods |
Rolando Perez |
Stanford University |
Ronald de Vries |
Westerdijk Fungal Biodiversity Institute |
Stefan Haefner |
BASF SE |
Tabea Schütze |
Technische Universität Berlin |
Thomas Haarmann |
AB Enzymes |
Uffe Mortensen |
Technical University of Denmark |
Vera Meyer |
Technische Universität Berlin |
Volha Shapaval |
Norwegian University of Life Sciences |
Wolfgang Hinterdobler |
Austrian Institute of Technology |
Yitzhak Hadar |
Hebrew University of Jerusalem |