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. 2020 Mar 13;11(3):303. doi: 10.3390/genes11030303

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Geographic origin of the Algerian olive cultivars sampled. The yellow point indicates the ITAFV (Takarietz, Bejaia). In brackets, the region of diffusion of the characterized cultivars is indicated. The numbers highlight the origin of cultivars: (1) Abani; (2) Aberkane; (3) Aeleh; (4) Aghchrend’el Ousseur; (5) Aghchren de Titest; (6) Aghenfas; (7) Agrarez; (8) Aguenaou; (9) Aimel; (10) Akerma; (11) Azeradj; (12) Blanquette de Guelma; (13) Bouchouk Guergour; (14) Bouchouk Lafayette; (15) Bouchouk Soummam; (16) Boughenfous; (17) Bouichret; (18) Boukaila; (19) Bouricha; (20) Chemlal; (21) Ferkani; (22) Grosse du Hamma; (23) Hamra; (24) Limli; (25) Longue de Miliana; (26) Mekki; (27) Neb Djemel; (28) Ronde de Miliana; (29) Rougette de Mitidja; (30) Sigoise; (31) Souidi; (32) Tabelout; (33) Takesrit; (34) Tefah.